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Pig Albumin (ALB) Protein
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Catalogue No: abx065007
Price:
US$304.50
(Size: 50 µg)
Orders to United States ship from United States
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Pig Albumin (ALB) is a native protein isolated from Porcine Serum.
Research Articles on Albumin (ALB)
| Target | Albumin (ALB) |
| Origin | Pig |
| Expression | Native |
| Tested Applications | ELISA, WB, SDS-PAGE, IP, CoIP, EMSA |
| Host | Pig |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 95% (SDS-PAGE) |
| Purification | Purified by salt co-precipitation and isoelectric point co-precipitation. |
| Reconstitution | Reconstitute in ddH2O to a concentration of 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| Molecular Weight | Calculated MW: 69.7 kDa Observed MW (SDS-PAGE): 69 kDa |
| Sequence | This product is a native protein and the sequence has not been determined. |
| Buffer | Prior to lyophilization: 20 mM Tris, 300 mM NaCl, pH 8.0, containing 5% Trehalose. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 800 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |