Gelatin

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.

This product is isolated from bovine skin. Gel strength ~225 g Bloom, Type B.

Appearance: Light yellow to beige powder
Solubility (Colour): Faint yellow to yellow/brown yellow
Solubility (Turbidity): Hazy to very hazy

Target	Gelatin
Origin	Cow
Expression	Native
Conjugation	Unconjugated
Form	Solid
Purity	≥ 70% Protein (Biuret)
Storage	Store at room temperature.
CAS Number	9000-70-8
Availability	Shipped within 5-10 working days.
Note	THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.

Research Articles on Gelatin

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