Gelatin

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Catalogue No: abx082013
Price: US$159.50
(Size: 500 g)

Orders to United States ship from United States

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Gelatin

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Datasheet SDS
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. Proteins are extracted by boiling the relevant skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue. Type B is derived from lime-cured tissue.

This product is isolated from bovine skin. Gel strength ~225 g Bloom, Type B.

Appearance: Light yellow to beige powder
Solubility (Colour): Faint yellow to yellow/brown yellow
Solubility (Turbidity): Hazy to very hazy

Target Gelatin
Origin Cow
Expression Native
Conjugation Unconjugated
Form Solid
Purity ≥ 70% Protein (Biuret)
Storage Store at room temperature.
Shelf Life 12 months.
CAS Number 9000-70-8
Availability Shipped within 5-10 working days.
Note THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
Research Articles on Gelatin


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