Amylose from Potato Starch
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Catalogue No: abx082107
Price:
US$217.50
(Size: 250 mg)
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Datasheet SDS
Amylose from Potato Starch is a small molecule. Provided as a white to off-white powder
Solubility in NaOH (Colour): Colourless
Solubility in NaOH (Turbidity): Clear to hazy. Amylose is a polysaccharide made of alpha-D-glucose units, bonded through alpha (1-4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–25%. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch.
Research Articles on Amylose from Potato Starch
Solubility in NaOH (Colour): Colourless
Solubility in NaOH (Turbidity): Clear to hazy. Amylose is a polysaccharide made of alpha-D-glucose units, bonded through alpha (1-4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–25%. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch.
| Target | Amylose from Potato Starch |
| Conjugation | Unconjugated |
| Form | Solid |
| Reconstitution | Soluble in 0.05 M NaOH (1 mg/ml). |
| Storage | Store at room temperature. |
| Shelf Life | 12 months. |
| Molecular Formula | (C6H10O5)n |
| CAS Number | 9005-82-7 |
| Availability | Shipped within 5-10 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |