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Chicken B-Cell Activation Factor Receptor / BAFFR (TNFRSF13C) Protein
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Catalogue No: abx065498
Price:
US$493.00
(Size: 50 µg)
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Datasheet SDS
Chicken B-Cell Activation Factor Receptor (BAFFR) is a recombinant Chicken protein expressed in E. coli.
Research Articles on B-Cell Activation Factor Receptor / BAFFR (TNFRSF13C)
| Target | B-Cell Activation Factor Receptor / BAFFR (TNFRSF13C) |
| Research Area | Infection Immunity, Immunology |
| Origin | Chicken |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 95% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| UniProt Primary AC | Q3BK46 (UniProt, ExPASy) |
| Molecular Weight | Calculated MW: 44.6 kDa |
| Sequence Fragment | Met7-Thr128 |
| Sequence | MASP GKADGGASCL SSQCFDPLTR SCVMCSELFG DNTTDPALGA PSSDTLPTVP SMDLPSSLLI FGVPVLVGLL LALAALWGFL ACKLGKRRRK RRKAEQEAEE SHGDAGPLPS SGCLDVST |
| Tag | N-terminal His tag and GST tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |