Chicken Heat Shock 70 kDa Protein 8 (HSPA8) Protein
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Catalogue No: abx067012
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US$449.50
(Size: 50 µg)
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Datasheet SDS
Chicken Heat Shock 70kDa Protein 8 (HSPA8) is a recombinant Chicken protein expressed in E. coli.
Research Articles on Heat Shock 70 kDa Protein 8 (HSPA8)
| Target | Heat Shock 70 kDa Protein 8 (HSPA8) |
| Origin | Chicken |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 95% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| UniProt Primary AC | O73885 (UniProt, ExPASy) |
| UniProt Entry Name | HSP7C_CHICK |
| KEGG | gga:395853 |
| String | 9031.ENSGALP00000010510 |
| Molecular Weight | Calculated MW: 11.0 kDa |
| Sequence Fragment | Asp534-Gly615 |
| Sequence | DKVSSKN SLDSYAFNMK ATVEDEKLPG KILDEDHQNI LDKCNEIINW LDKNQTAEKE EFEHQQKELE KVCNPIITKL YQSAG |
| Tag | N-terminal His tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |