Cow Fatty Acid-Binding Protein, Intestinal (FABP2) Protein

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Catalogue No: abx168649
Price: US$464.00
(Size: 50 µg)

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Datasheet SDS
Cow FABP2 Protein is a recombinant Cow protein produced in a Prokaryotic expression system (E. coli).

Target Fatty Acid-Binding Protein, Intestinal (FABP2)
Origin Cow
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 95%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC Q56JX9 (UniProt, ExPASy)
UniProt Entry Name FABPI_BOVIN
KEGG bta:515768
String 9913.ENSBTAP00000022662
Molecular Weight Calculated MW: 18.1 kDa
Sequence Fragment Ala2-Ile128
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Activity Not tested
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Fatty Acid-Binding Protein, Intestinal (FABP2)


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