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Cow Glycated Albumin (GA) ELISA Kit
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Catalogue No: abx585839
Price:
US$855.50
(Size: 96 tests)
Orders to United States ship from United States
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Cow Glycated Albumin (GA) ELISA Kit is an ELISA Kit against Glycated Albumin (GA).
Research Articles on Glycated Albumin (GA)
| Target | Glycated Albumin (GA) |
| Reactivity | Cow |
| Tested Applications | ELISA |
| Recommended dilutions | Optimal dilutions/concentrations should be determined by the end user. |
| Storage | Shipped at 4°C. Upon receipt, store the kit according to the storage instruction in the kit's manual. |
| Shelf Life | Up to 12 months. |
| Stability | The stability of the kit is determined by the rate of activity loss. The loss rate is less than 5% within the expiration date under appropriate storage conditions. To minimize performance fluctuations, operation procedures and lab conditions should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same user throughout. |
| UniProt Primary AC | P02769 (UniProt, ExPASy) |
| UniProt Entry Name | ALBU_BOVIN |
| Gene Symbol | ALB |
| Test Range | 246.9 ng/ml - 20000 ng/ml |
| Sensitivity | < 86.2 ng/ml |
| Standard Form | Lyophilized |
| Detection Method | Colorimetric |
| Assay Type | Competitive |
| Assay Data | Quantitative |
| Sample Type | Serum, plasma and other biological fluids. |
| Availability | Shipped within 5-12 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC OR THERAPEUTIC PROCEDURES. The range and sensitivity is subject to change. Please contact us for the latest product information. For accurate results, sample concentrations must be diluted to mid-range of the kit. If you require a specific range, please contact us in advance or write your request in your order comments. Please note that our kits are optimised for detection of native samples, rather than recombinant proteins. We are unable to guarantee detection of recombinant proteins, as they may have different sequences or tertiary structures to the native protein. |