Envelope Glycoprotein Gp160 (ENV) Protein
REQUEST MORE INFO
Catalogue No: abx660021
Price:
US$348.00
(Size: 50 µg)
Orders to United States ship from United States
(
Click on the image to see the image legend
Add to Cart
Buy It Now
GET A QUOTE
Documents
Datasheet SDS
Envelope Glycoprotein Gp160 (ENV) Protein is a recombinant Virus protein expressed in E. coli.
Research Articles on Envelope Glycoprotein Gp160 (ENV)
| Target | Envelope Glycoprotein Gp160 (ENV) |
| Origin | Virus |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| UniProt Primary AC | P04578 (UniProt, ExPASy) |
| UniProt Entry Name | ENV_HV1H2 |
| Gene Symbol | ENV |
| KEGG | vg:155971 |
| Molecular Weight | Calculated MW: 59.5 kDa Observed MW (SDS-PAGE): 60 kDa 54 kDa 48 kDa |
| Sequence Fragment | Gly2-Gln500 |
| Tag | N-terminal His Tag |
| Buffer | Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01% Sarcosyl, 5% Trehalose and Proclin-300. |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |