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Cow Hepcidin (HAMP) Peptide (OVA)
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Catalogue No: abx651219
Price:
US$493.00
(Size: 100 µg)
Orders to United States ship from United States
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Hepcidin (HAMP) Protein (OVA) is a Cow protein conjugated to OVA.
Research Articles on Hepcidin (HAMP)
| Target | Hepcidin (HAMP) |
| Research Area | Metabolic Pathways, Endocrinonology, Hematology, Genetics |
| Origin | Cow |
| Expression | Synthetic |
| Tested Applications | WB, SDS-PAGE |
| Conjugation | OVA |
| Form | Lyophilized |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| UniProt Primary AC | Q2NKT0 (UniProt, ExPASy) |
| Sequence Fragment | Please enquire. |
| Buffer | Prior to lyophilization: PBS, pH 7.4. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |