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Human Proteinase-Activated Receptor 1 (F2R) Protein
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Catalogue No: abx654826
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US$232.00
(Size: 10 µg)
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Datasheet SDS
Human Proteinase-Activated Receptor 1 (F2R) Protein is a recombinant Human protein expressed in E. coli.
Research Articles on Proteinase-Activated Receptor 1 (F2R)
| Target | Proteinase-Activated Receptor 1 (F2R) |
| Research Area | Cardiovascular Biology |
| Origin | Human |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 20 mM Tris, 150 mM NaCl, pH 8.0. If a higher concentration is required, the product can be reconstituted directly in 20 mM Tris, 150 mM NaCl, pH 8.0, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| UniProt Primary AC | P25116 (UniProt, ExPASy) |
| UniProt Entry Name | PAR1_HUMAN |
| Gene Symbol | F2R |
| GeneID | 2149 |
| KEGG | hsa:2149 |
| String | 9606.ENSP00000321326 |
| Molecular Weight | Calculated MW: 10.8 kDa Observed MW (SDS-PAGE): 13 kDa, 14 kDa |
| Sequence Fragment | Ser42-Thr102 |
| Sequence | SFLLRNPND KYEPFWEDEE KNESGLTEYR LVSINKSSPL QKQLPAFISE DASGYLTSSW LT |
| Tag | N-terminal His tag |
| Buffer | Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 0.01% Sarcosyl, 5% Trehalose. |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |