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| Target | L-Asparaginase |
| Reactivity | E. coli |
| Tested Applications | SDS-PAGE |
| Host | E. coli |
| Recommended dilutions | Optimal dilutions/concentrations should be determined by the end user. |
| Form | Lyophilized |
| Biological Activity | Specific activity: 250 IU/mg. One unit of enzyme catalyzes hydrolyzation of 10 nmol of dUTP to dUMP in one hour at 85°C. Biological Activity: One IU of L-Asparaginase is defined as the amount of enzyme required to generate 1 µmol of ammonia per minute at 37 °C, pH 7.3. |
| Purity | > 96% (SDS-PAGE) |
| Reconstitution | Reconstitute in sterile 18 MΩ · cm water to a concentration of 1 mg/ml. |
| Storage | Store lyophilized or reconstituted below -18°C for long-term storage. Store reconstituted at 4°C for up to 7 days. Avoid repeated freeze/thaw cycles. |
| Shelf Life | 12 months. |
| Stability | Stable at room temperature for up to 3 weeks. |
| Buffer | The enzyme was lyophilized with no additives. |
| Availability | Shipped within 5-10 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |