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Target | Miller's LB Broth |
Form | Liquid |
Purity | Sterility: Pass. |
Storage | Store between 15-30 °C. |
Buffer | Contains 10.00 g/L Casein Peptone, 10.00 g/L NaCl, 5.00 g/L UF Yeast Powder. pH: 7.0 Osmolality: 389 mOsm/kg H2O |
Availability | Please enquire. |
Note | This product is for research use only. |