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Pig Myoglobin (MB) Protein
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Catalogue No: abx167524
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US$478.50
(Size: 50 µg)
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Datasheet SDS
Pig Myoglobin (MB) Protein is a recombinant Pig protein expressed in E. coli. This protein is the immunogen for the following antibodies: abx129941, abx173669
Research Articles on Myoglobin (MB)
| Target | Myoglobin (MB) |
| Research Area | Cardiovascular Biology |
| Origin | Pig |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 90% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| UniProt Primary AC | P02189 (UniProt, ExPASy) |
| UniProt Entry Name | MYG_PIG |
| Molecular Weight | Calculated MW: 20.8 kDa Observed MW (SDS-PAGE): 21 kDa |
| Sequence Fragment | Met1-Gly154 |
| Sequence | MGLSDGEWQL VLNVWGKVEA DVAGHGQEVL IRLFKGHPET LEKFDKFKHL KSEDEMKASE DLKKHGNTVL TALGGILKKK GHHEAELTPL AQSHATKHKI PVKYLEFISE AIIQVLQSKH PGDFGADAQG AMSKALELFR NDMAAKYKEL GFQG |
| Tag | N-terminal His tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose. |
| Concentration | Prior to lyophilization: 120 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |