Chicken Ovalbumin (OVA) Protein
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Catalogue No: abx651589
Price:
US$159.50
(Size: 50 µg)
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Datasheet SDS
Chicken Ovalbumin (OVA) Protein is a Chicken protein isolated from Egg Whites. This protein is the immunogen for the following antibodies: abx132120
Research Articles on Ovalbumin (OVA)
| Target | Ovalbumin (OVA) |
| Research Area | Infection Immunity, Immunology, Hematology |
| Origin | Chicken |
| Expression | Native |
| Tested Applications | WB, SDS-PAGE |
| Host | Chicken |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 96% (SDS-PAGE) |
| Purification | Purified by salt co-precipitation and ion-exchange chromatography. |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| Molecular Weight | Calculated MW: 43 kDa Observed MW (SDS-PAGE): 44 kDa |
| Sequence | This product is a native protein and the sequence has not been determined. |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 5% Trehalose. |
| CAS Number | 9006-59-1 |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |