Pig Intestinal Fatty Acid Binding Protein / I-FABP (FABP2) Protein

Catalogue No: abx168650
Price: £310.00
(Size: 50 µg)
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Pig FABP2 Protein is a recombinant Pig protein produced in E. coli using Prokaryotic expression.

Target Intestinal Fatty Acid Binding Protein (I-FABP/FABP2)
Origin Pig
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Purity > 95%
Reconstitution Reconstitute to the original concentration in ddH2O. If further dilutions are required, dilute in PBS, pH 7.4, to a concentration of 0.1-1.0 mg/ml. Do not vortex.
Storage Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
UniProt Primary AC Q45KW7 (UniProt, ExPASy)
UniProt Secondary AC Q56G53
UniProt Entry Name FABPI_PIG
KEGG ssc:595106
String 9823.ENSSSCP00000025576
Molecular Weight Calculated MW: 18.2 kDa
Sequence Fragment Asp4-Phe129
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Activity Not tested
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-7 working days.
Note This product is for research use only.

Not for human consumption, cosmetic, therapeutic or diagnostic use.
Research Articles on Intestinal Fatty Acid Binding Protein (I-FABP/FABP2)

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