Pig Haptoglobin Beta Chain (HP) Protein

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Catalogue No: abx066976
Price: US$478.50
(Size: 50 µg)

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Pig Haptoglobin Beta Chain (HP) Protein

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Datasheet SDS
Pig Haptoglobin Beta Chain (HP) is a recombinant Pig protein expressed in E. coli.

Target Haptoglobin Beta Chain (HP)
Research Area Infection Immunity, Hematology
Origin Pig
Expression Recombinant
Tested Applications WB, SDS-PAGE
Host E. coli
Conjugation Unconjugated
Form Lyophilized
Activity Not tested
Purity > 95%
Reconstitution To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex.
Storage Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles.
Shelf Life 12 months.
UniProt Primary AC Q8SPS7 (UniProt, ExPASy)
UniProt Entry Name HPT_PIG
KEGG ssc:397061
String 9823.ENSSSCP00000002967
Molecular Weight Calculated MW: 22.2 kDa
Observed MW (SDS-PAGE): 24 kDa
Sequence Fragment His123-Asp307
Sequence HHNLTSGA TLINEQWLLT TAKNLRLGHK NDTKAKDIAP TLRLYVGKKQ EVEIEKVIFH PDNSTVDIGL IKLKQKVPVN ERVMPICLPS KDYVNVGLVG YVSGWGRNAN LNFTEHLKYV MLPVADQEKC VQYYEGSTVP EKKTPKSPVG VQPILNEHTF CAGLSKYQED TCYGDAGSAF AVHDKDD
Tag N-terminal His tag
Buffer Prior to lyophilization: PBS, pH 7.4, containing 0.05% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300.
Concentration Prior to lyophilization: 200 µg/ml
Availability Shipped within 5-7 working days.
Note THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION.
Research Articles on Haptoglobin Beta Chain (HP)


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