Pig Hepcidin (HAMP) Protein
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Catalogue No: abx067079
Price:
US$449.50
(Size: 50 µg)
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Datasheet SDS
Pig Hepcidin (HAMP) is a recombinant Pig protein expressed in E. coli.
Research Articles on Hepcidin (HAMP)
| Target | Hepcidin (HAMP) |
| Research Area | Metabolic Pathways, Endocrinology, Hematology, Genetics |
| Origin | Pig |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Activity | Not tested |
| Purity | > 95% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze–thaw cycles. |
| Shelf Life | 12 months. |
| UniProt Primary AC | Q8MJ80 (UniProt, ExPASy) |
| UniProt Entry Name | HEPC_PIG |
| KEGG | ssc:397207 |
| String | 9823.ENSSSCP00000003108 |
| Molecular Weight | Calculated MW: 33.5 kDa |
| Sequence Fragment | Gly23-Thr82 |
| Sequence | GSVLPSQT RQLTDLRTQD TAGATAGLTP VAQRLRRDTH FPICIFCCGC CRKAICGMCC KT |
| Tag | N-terminal His tag and GST tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | THIS PRODUCT IS FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC, THERAPEUTIC OR COSMETIC PROCEDURES. NOT FOR HUMAN OR ANIMAL CONSUMPTION. |