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Chicken S100 Calcium Binding Protein A11 (S100A11) Protein
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Catalogue No: abx166036
Price:
US$507.50
(Size: 50 µg)
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S100A11 Protein is a recombinant Chicken protein expressed in E. coli.
Research Articles on S100 Calcium Binding Protein A11 (S100A11)
| Target | S100 Calcium Binding Protein A11 (S100A11) |
| Origin | Chicken |
| Expression | Recombinant |
| Tested Applications | WB, SDS-PAGE |
| Host | E. coli |
| Conjugation | Unconjugated |
| Form | Lyophilized |
| Purity | > 95% |
| Reconstitution | To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/ml. Do not vortex. |
| Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
| UniProt Primary AC | P24479 (UniProt, ExPASy) |
| UniProt Entry Name | S10AB_CHICK |
| KEGG | gga:396075 |
| String | 9031.ENSGALP00000014912 |
| Molecular Weight | Calculated MW: 43.5 kDa |
| Sequence Fragment | Met1-Pro101 |
| Tag | N-terminal His tag and GST tag |
| Buffer | Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300. |
| Activity | Not tested |
| Concentration | Prior to lyophilization: 200 µg/ml |
| Availability | Shipped within 5-7 working days. |
| Note | This product is for research use only. Not for human consumption, cosmetic, therapeutic or diagnostic use. |
