Transient Receptor Potential Cation Channel Subfamily V Member 1 (TRPV1) Antibody

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Catalogue No: abx027725
Price: US$326.25
(Size: 80 µl)

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Datasheet SDS
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.

Target Transient Receptor Potential Cation Channel Subfamily V Member 1 (TRPV1)
Clonality Polyclonal
Reactivity Human, Mouse, Rat
Tested Applications ELISA, WB, IHC
Host Rabbit
Recommended dilutions WB: 1/1000, IHC-P: 1/500. Not tested in IHC-F. Optimal dilutions/concentrations should be determined by the end user.
Conjugation Unconjugated
Immunogen KLH-conjugated synthetic peptide between 124-153 amino acids from the N-terminal region of human TRPV1.
Isotype IgG
Form Liquid
Purification Purified through a protein A column, followed by peptide affinity purification.
Storage Aliquot and store at -20°C. Avoid repeated freeze/thaw cycles.
UniProt Primary AC Q8NER1 (UniProt, ExPASy)
UniProt Secondary AC A2RUA9, Q3LU47, Q9H0G9, Q9H303, Q9H304, Q9NQ74, Q9NY22
UniProt Entry Name TRPV1_HUMAN
Gene Symbol TRPV1
KEGG hsa:7442
String 9606.ENSP00000461007
Molecular Weight Calculated MW: 95 kDa
Buffer PBS containing 0.09% sodium azide.
Availability Shipped within 5-10 working days.
Note This product is for research use only.
Research Articles on Transient Receptor Potential Cation Channel Subfamily V Member 1 (TRPV1)


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